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Le Chef
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Release : | 2014 |
Rating : | 6.6 |
Studio : | Gaumont, TF1 Films Production, Backup Media, |
Crew : | Art Direction, Art Direction, |
Cast : | Jean Reno Michaël Youn Raphaëlle Agogué Julien Boisselier Salomé Stévenin |
Genre : | Comedy |
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Reviews
Such a frustrating disappointment
good back-story, and good acting
Easily the biggest piece of Right wing non sense propaganda I ever saw.
Great example of an old-fashioned, pure-at-heart escapist event movie that doesn't pretend to be anything that it's not and has boat loads of fun being its own ludicrous self.
About halfway through the movie, I could see how it was going to end. But that didn't spoil it, thanks to the well-written situational comedy and good performances. It also occurred to me that as good as this was, it could not effectively be remade in the U.S. The stereotypical French obsession with food lies at the heart of this film, but it translated well. Make a batch of crepes, or get a couple of baguettes and a bottle of vin rouge, and enjoy.
Did I already say that I love cooking and films about cooking? I probably did. For food lovers talking, reading, watching TV shows and - why not - seeing movies about food and the people behind food just amplifies the pleasure of enjoying good food and enriches the experience. We have been blessed with a few good movies on this topic, some older (who can forget Louis de Funes in L'Aille et la cuisse?) some recently like the American Chef with an almost identical title as the French comedy Le Chef.We may of course expect a lot from a French film about 'haute cuisine' - the subject should be part of the national expertise after all. Director and script co-writer Daniel Cohen has taken the easy path with this lighthearted comedy about a famous chef (Jean Reno) who is obsessed with keeping his three Michelin stars intact and an unemployed aspirant (Michael Youn) trying to find his way in the world of high-end cooking. Everybody has a good time and especially Reno who abandons for a short while his tough guy mask and lets us know that he owns a carefully suppressed comic talent.There is some serious background behind the light comedy which should not be omitted. Great chefs nowadays need to fight increased competition from street food and from the modern trends like 'molecular food' (which incidentally I hate as much as the folks who wrote the script of this film). Fighting kitsch or pretentious avant-garde artistic challenge that is not encountered only by artists in cooking but by many other fields. So are the crisis of creativity, the loss of inspiration, the need to change and do something else in certain turning points of lives and careers. None of these subjects are absent but none is explored to deeply either in 'Le Chef'. The result in culinary terms is a 'souffle' - light and pleasant when eaten but not leaving persistent memories after the consumption. I mentioned the American movie 'Chef' which also dealt with a famous cook in some crisis in his life and career turning to street food. Well, the food in the American 'Chef' may not have been as classy as the food in the French 'Le Chef' but the film that resulted was better.
Nothing to be ashamed here, you can do worse than spend an evening with this comedy, but there's little here that puts it above other feel-good comedies with the exception of Jean Reno - who is, sadly, the only one here with real comedy timing. The main actor, Youn, is obviously a bit overstrained with carrying the movie.Apart from the boring lead, the gags are OK and mostly good-natured, what's maybe missing is a bit more "bite" or bitterness in this altogether rather sweet mix. Some punches are thrown against stylish kitchen trends and star restaurants (which is OK with me, but those are easy targets).Recommended for people who like cooking themselves (as we do).
It is a story about events related to a chef, his work, his kitchen and a young associate. There are the usual sorts of back stories, but nothing elaborate.In fact, "nothing elaborate" is probably a good way to describe this movie.There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time. The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.