Watch Who Is Killing the Great Chefs of Europe? For Free

I wanted to but couldn't!

How sad is this?

This is a small, humorous movie in some ways, but it has a huge heart. What a nice experience.

A terrific literary drama and character piece that shows how the process of creating art can be seen differently by those doing it and those looking at it from the outside.

Everything I've read about this movie says someone is bumping off chefs. That's amazing. I must've watched a different movie. I sat through about half an hour of utterly unfunny nonsense and no one got bumped off (although, I wish they had), and finally my wife and I voted to turn it off. So I have to confess that I never got to the part most of the other reviewers evidently found so funny and wonderful. This is a shame, because I've always been a big fan of Robert Morley, so I really had high hopes. But even Robert Morley was boring in the thirty minutes of this movie that I saw. I've never liked George Segal and was hoping he'd be a chef and would get bumped off, but no such luck. And the woman in the bizarre coat, how many animals was she wearing, and why? And what was the point of that girl who put together the bizarre food sculpture? Was she one of the iced (ha ha) chefs? So, with apologies to all of you who absolutely loved this movie, I regret to say it didn't even make a decent appetizer. Not worth the calories. A half-baked mess. A real crock.

I loved this delightful farce, when it came out in the theaters, decades ago. Segal, Bisset, and Morley, are a joy to watch. I waited for years fro the DVD format to hit the shelves. What a disappointing experience. The disc is not letterbox, nor closed captioned, there is NO Menu, and looks no better than a VSH tape. There is a disclaimer, in fine print, that the DVD will only play on DVD "Play only" devices, and may not play on your PC. WD cheaped out on this product. The story is filled with fine foods, kitchen antics, and rapid fire funnies. It was filmed on location all over Europe. The grizzly murders,are shocking. The many characters are played broadly, but then this a comedy. Well worth your time.

I dimly remembered this culinary comedy from the late 70s withoutmuch affection, until a friend decided to bring along a video to beshown after a Thanksgiving dinner last year. It's a great idea. Stuffyourself and then take a movie break before dessert. Nothing tooheavy--preferably something light and frothy. I'm glad we did. Thisis an adorable movie, and I don't know why it didn't strike me thatway the first time around.Maybe it was the horrible and dated costumes designed forJacqueline Bissett. How does one take one of the most beautifulwomen in the world, and tart her up in the most ridiculousfur/leather thingies. She looks like a cheap Vegas dancer here. George Segal doesn't escape either, wearing jeans looking like hewas poured into them and cowboy hats, he looks like the sweetJewish boy he is, playing in Daddy's clothing. The heart of the movie is the wonderful Robert Morely, who plays agleefully glutinous gourmand and food editor who between bitesinsults just about anyone coming towards him. Only JacquelineBissett manages to escape his wrathful tongue. I'm notcomplaining. Morely is a total delight as the misanthropicepicurian monster. The mystery isn't much of a mystery, and the chemistry betweenBissett and Segal doesn't appear to be setting off many sparks. But you can waste your time on far worse things than this modestdelight, filmed all over Europe. The food looks great, and oh thatnasty Morely!

This one is going to make it to the roster of all-time great comedies. Its sheer classiness and the elegant level of its wit on both the verbal and visual level - so different from the crassness and vulgarity of much American comedy (the more so in recent years) - made me suspect an English touch, and sure enough, the Canadian-born director, Ted Kotcheff, made his career in the UK. Jacqueline Bissett is a delight to the eye and George Segal makes a charmingly roguish screen presence; they work wonderfully off each other. But Robert Morley - perfectly cast - runs away with the whole movie with his acerbically comic portrayal of the gourmet-cum-gourmand Max. The wonderfully funny food references throughout, and the gorgeous cinematography of European locales put the icing on this comic eclair. And, just for good measure, first-time viewers will have a devil of a time trying to decide just who is killing the great chefs of Europe. This ranks right up there with the best of the Ealing Studios work. A must-see for connoisseurs of literate comedy.