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The Recipe for Balance
Ricard Camarena bases his cuisine on Valencia’s local vegetable production. His constant search for harmony between flavours has seduced the critics and crossed borders. Alongside Mari Carmen Bañuls, the brain behind the management of their restaurants, the two form an indissoluble team which have overcome great adversity to achieve success, vouched for by two Michelin stars and the recent National Gastronomy Prize. The couple are enjoying their most balanced moment. Balanced? The Covid-19 outbreak has thrown them up against a hitherto unheard-of challenge: to reopen their restaurants with the uncertainty of the “new normal”. Heedless of the pandemic, the vegetable garden continues its natural growth cycle and offers the chef a new horizon of flavours.
| Release : | 2020 |
| Rating : | 7 |
| Studio : | |
| Crew : | Director, Screenplay, |
| Cast : | |
| Genre : | Documentary |
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Reviews
A lot of fun.
Clever and entertaining enough to recommend even to members of the 1%
if their story seems completely bonkers, almost like a feverish work of fiction, you ain't heard nothing yet.
This is ultimately a movie about the very bad things that can happen when we don't address our unease, when we just try to brush it off, whether that's to fit in or to preserve our self-image.
